Specialty Entrees
|
Marco Pollo |
15.95 |
| Pollo Pazzo Chicken breast, spinach, eggplant, fresh mozzarella & pesto marinara sauce |
15.95 |
| Pollo Rossini Chicken breast layered with prosciutto, roasted red peppers & fresh mozzarella with sliced tomato, garlic & herbs |
15.95 |
| Veal Saltimboca alla Romano Veal medallions, prosciutto, mozzarella, sherry wine sauce and spinach |
17.95 |
| Vitello Fortissimo Veal rolled with asparagus, mozzarella & grilled eggplant on a bed of arugula & reduction barolo wine sauce |
17.95 |
| Zuppa de Pesce Mediterraneo Mussels, clams, shrimp, calamari, scallops & flounder in a garlic wine sauce over linguini (red or white) |
23.95 |
| Scampi Modo Nostro Shrimp, garlic, tomato, lemon, butter & white wine sauce over angel hair pasta |
19.95 |
Last Updated (Monday, 15 February 2010 12:03)


